baking, childhood memories, cooking, cooking school, daughter, dinner, farmer's market, farms, food, foodie, fresh, Guelph, local, local food map, love of food, mother, sister, traditional quebec, Uphill Farm Organics
There is nothing like an early spring cleaning of the mind… It feels like I’ve been hibernating all winter. I guess I have been. I do enjoy winter but often find life slows down a little for me – typically it’s time to recharge my body’s batteries.
A lot has happened since I have last written – I have finished my farm road trip and I have completed my culinary course.
I have more to say on both of those subjects, so I hope you’ll stick around and give me a few minutes to dust off the fingers and get crackin’ at my blog; your window into my world.
I have a couple of ideas that will consume this blog for the next months and even years to come… I hope you’ll agree that your time will be well spent in keeping up with me and whatever shananigans I get myself into.
My new stories are still in draft mode – wont’ be too much longer before I press the “publish” button —- I am glad to be once again sharing my stories and learnings with you – I am happy to let these bring new and heightened levels of wisdom to both you and I.